Don't you wish you get an extra hour or two during the holidays? This Thanksgiving, here are some things that you can do to save time.

- Do not heat the broth before adding it to the stuffing. It makes a tiny difference what temperature the broth is at since this and the stuffing go in the oven together.
- Keep the stuffing and the turkey separate. The bird will cook much faster and you will not have the risk of food poisoning from undercooked stuffing (because of the uncooked turkey juices). If you like to serve your stuffing inside the turkey, cook the stuffing separately and scoop some of it in the cavity just before serving.
- Do not sew up the turkey neck. Just tuck the extra skin under the body or if you have the pins, use it to keep it in place.
- Keep the skins on the potatoes. This adds fiber, texture and color to your mashed potatoes.